Journal of Agricultural Science and Technology

Author = S. Haghparast

Number of Articles: 4

A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp Flesh

Volume 15, Issue 1, January and February 2013, Pages 87-99

S. Haghparast, B. Shabanpour, H. Kashiri, Gh. Alipour, M. Sudagar

Volume 14, Issue 4, July and August 2012, Pages 811-820

S. Haghparast, A. Shabani, B. Shabanpour, S. A. Hoseini

Volume 13, Issue 6, November and December 2011, Pages 855-868

S. Haghparast, H. Kashiri, Gh. Alipour, B. Shabanpour

Volume 13, Issue 1, January and February 2011, Pages 89-98

H. Kashiri, S. Haghparast, B. Shabanpour