Author = M. A. Sahari
Number of Articles: 7

Evaluation and Characterization of Vacuum Drying of Date Paste

Volume 14, Issue 3, May and June 2012, Pages 565-575

Z. Ashraf, Z. Hamidi, M. A. Sahari, M. A. Sahari

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

Volume 13, Issue 1, January and February 2011, Pages 79-88

F. Ayoughi, M Marzegar, M. A. Sahari, M. A. Sahari, H. Naghdibadi

Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method

Volume 12, Issue 5, September and October 2010, Pages 605-615

A. Rajaei, M. Barzegar, Z. Hamidi, M. A. Sahari, M. A. Sahari

Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea

Volume 12, Issue 3, July and August 2010, Pages 321-329

S. Pirestani, M. A. Sahari, M. A. Sahari, M. Barzegar

Comparison of Antioxidative Effect of Tea and Sesame Seed Oils Extracted by Different Methods

Volume 10, Issue 4, September and October 2008, Pages 345-350

A. Rajaei, M. Barzegar, M. A. Sahari, M. A. Sahari

Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts

Volume 9, Issue 1, January and February 2007, Pages 35-42

P. Yasoubi, M. Barzegar, M. A. Sahari, M. A. Sahari, M. H. Azizi

Journal of Agricultural Science and Technology