Author = Barzegar, M.
Number of Articles: 20

Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit

Volume 22, Issue 2, March and April 2020, Pages 439-451

N. Shams Najafabadi, M. A. Sahari, M. Barzegar, Z. Hamidi Esfahani

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits

Volume 21, Issue 2, March and April 2019, Pages 341-356

S. Berenji Ardestani, M. A. Sahari, M. Barzegar

Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province

Volume 20, Issue 7, November and December 2018, Pages 1407-1416

H. Fallah, S. Khorasani, A. Mohammadi, M. H. Azizi, M. Barzegar, Z. Hamidi Esfahani

Pomegranate (Punica granatum L.) Fruit Storability Improvement Using Pre-storage Chitosan Coating Technique

Volume 19, Issue 2, March and April 2017, Pages 389-400

Z. Zamani, F. Varasteh, K. Arzani, M. Barzegar

Encapsulation of Iranian Garlic Oil with β-cyclodextrin: Optimization and its Characterization

Volume 19, Issue 1, January and February 2017, Pages 97-111

Kh. Khoshtinat, M. Barzegar, M. A. Sahari, Z. Hamidi

Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles

Volume 18, Issue 7, November and December 2016, Pages 1781-1792

M. Barzegar, M. Ghaderi Ghahfarokhi, M. A. Sahari, M. H. Azizi

Geographical Discrimination of Iranian Pomegranate Cultivars Based on Organic Acids Composition and Multivariate Analysis

Volume 18, Issue 5, September and October 2016, Pages 1221-1232

M. Ghaderi-Ghahfarokhi, M. Barzegar, M. Nabil

Impact of Postharvest Calcium Treatments on Storage Life, Biochemical Attributes and Chilling Injury of Apricot

Volume 18, Issue 5, September and October 2016, Pages 1355-1366

M. Koushesh Saba, K. Arzani, M. Barzegar

Effect of Refining and Thermal Processes on Olive Oil Properties

Volume 18, Issue 3, May and June 2016, Pages 629-641

M. S. Mirrezaie Roodaki, M. A. Sahari, B. Ghiassi Tarzi, M. Barzegar, M. Gharachorloo

Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils

Volume 17, Issue 4, July and August 2015, Pages 847-858

V. Najafi, M. Barzegar, M. A. Sahari

Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'

Volume 16, Issue 7, November and December 2014, Pages 1601-1611

Sh. Faramarzi, A. Yadollahi, M. Barzegar, K. Sadraei, S. Pacifico, T. Jemric

Optimization of Ultrasonic Reactor Geometry for Biodiesel Production using Response Surface Methodology

Volume 15, Issue 4, July and August 2013, Pages 697-708

B. Mostafaei, B. Ghobadian, M. Barzegar, A. Banakar

Supercritical Fluid Extraction of Tobacco Seed Oil and its Comparison with Solvent Extraction Methods

Volume 14, Issue 5, September and October 2012, Pages 1053-1065

S. Majdi, M. Barzegar, A. Jabbari, M. AghaAlikhani

Properties of a New Edible Film Made of Faba Bean Protein Isolate

Volume 13, Issue 2, March and April 2011, Pages 181-192

S. Saremnezhad, M. H. Azizi, M. Barzegar, S. Abbasi, E. Ahmadi

Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method

Volume 12, Issue 5, September and October 2010, Pages 605-615

A. Rajaei, M. Barzegar, Z. Hamidi, M. A. Sahari, M. A. Sahari

Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea

Volume 12, Issue 3, July and August 2010, Pages 321-329

S. Pirestani, M. A. Sahari, M. A. Sahari, M. Barzegar

Crustacean Parasites of Fresh and Brackish (Caspian Sea) Water Fishes of Iran

Volume 11, Issue 2, March and April 2009, Pages 161-171

M. Barzegar, B. Jalali

Comparison of Antioxidative Effect of Tea and Sesame Seed Oils Extracted by Different Methods

Volume 10, Issue 4, September and October 2008, Pages 345-350

A. Rajaei, M. Barzegar, M. A. Sahari, M. A. Sahari

Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts

Volume 9, Issue 1, January and February 2007, Pages 35-42

P. Yasoubi, M. Barzegar, M. A. Sahari, M. A. Sahari, M. H. Azizi

Journal of Agricultural Science and Technology