Author = Alavi Rafiee, S.
Number of Articles: 1

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil

Volume 15, Issue 3, May and June 2013, Pages 527-535

R. Farhoosh, M. H. Haddad Khodaparast, A. Sharif, S. Alavi Rafiee

Journal of Agricultural Science and Technology