Author = M. H. Haddad Khodaparast
Number of Articles: 3

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil

Volume 15, Issue 3, May and June 2013, Pages 527-535

R. Farhoosh, M. H. Haddad Khodaparast, A. Sharif, S. Alavi Rafiee

Physiochemical Properties of Gundelia tournefortii L. Seed Oil

Volume 14, Issue 7, November and December 2012, Pages 1535-1542

F. Khanzadeh, M. H. Haddad Khodaparast, A. H. Elhami Rad, F. Rahmani

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

Volume 13, Issue 7, November and December 2011, Pages 1053-1063

A. Gohari Ardabili, R. Farhoosh, M. H. Haddad Khodaparast

Journal of Agricultural Science and Technology