Author = R. Farhoosh
Number of Articles: 4

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil

Volume 15, Issue 3, May and June 2013, Pages 527-535

R. Farhoosh, M. H. Haddad Khodaparast, A. Sharif, S. Alavi Rafiee

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

Volume 13, Issue 7, November and December 2011, Pages 1053-1063

A. Gohari Ardabili, R. Farhoosh, M. H. Haddad Khodaparast

Evaluating the Performance of Peroxide and Conjugated Diene Values in Monitoring Quality of Used Frying Oils

Volume 11, Issue 2, March and April 2009, Pages 173-179

R. Farhoosh, S. M. R. Moosavi

Journal of Agricultural Science and Technology