Author = Beparva, P.
Number of Articles: 1

Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid

Volume 16, Issue 2, March and April 2014, Pages 355-364

M. Majzoobi, P. Beparva, A. Farahnaky, F. Badii, A. Farahnaky

Journal of Agricultural Science and Technology