Author = Azizi, M. H.
Number of Articles: 7

Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province

Volume 20, Issue 7, November and December 2018, Pages 1407-1416

H. Fallah, S. Khorasani, A. Mohammadi, M. H. Azizi, M. Barzegar, Z. Hamidi Esfahani

Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten- Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic

Volume 20, Issue 4, September and October 2018, Pages 719-731

N. Emami, P. Dehghan, F. Mohtarami, A. Ostadrahimi, M. H. Azizi

Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles

Volume 18, Issue 7, November and December 2016, Pages 1781-1792

M. Barzegar, M. Ghaderi Ghahfarokhi, M. A. Sahari, M. H. Azizi

Mathematical Models of Drying Pomegranate Arils in Vacuum and Microwave Dryers

Volume 14, Issue 2, March and April 2012, Pages 311-325

S. Minaei, A. Motevali, E. Ahmadi, M. H. Azizi

Properties of a New Edible Film Made of Faba Bean Protein Isolate

Volume 13, Issue 2, March and April 2011, Pages 181-192

S. Saremnezhad, M. H. Azizi, M. Barzegar, S. Abbasi, E. Ahmadi

Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts

Volume 9, Issue 1, January and February 2007, Pages 35-42

P. Yasoubi, M. Barzegar, M. A. Sahari, M. A. Sahari, M. H. Azizi

Effect of Flour Extraction Rate on Flour Composition, Dough Rheological Characteristics and Quality of Flat Bread

Volume 8, Issue 4, September and October 2006, Pages 323-330

M. H. Azizi, S. M. Sayeddain, S. H. Payghambardoost

Journal of Agricultural Science and Technology