Author = O. Šimurina
Number of Articles: 1

Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions

Volume 15, Issue 7, November and December 2013, Pages 1381-1391

M. Hadnađev, T. Dapčević Hadnadev, O. Šimurina, B. Filipčev

Journal of Agricultural Science and Technology