Author = M. Labbafi
Number of Articles: 2

The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread

Volume 18, Issue 7, November and December 2016, Pages 1793-1805

F. Dastmalchi, S. H. Razavi, M. Labbafi, M. Faraji

Decolorization of Iranian Date Syrup by Ultrafiltration

Volume 15, Issue 7, November and December 2013, Pages 1361-1371

G. Fathi, M. Labbafi, K. Rezaei, Z. Emamjomeh, M. Hamedi

Journal of Agricultural Science and Technology