Author = K. Rezaei
Number of Articles: 7

Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran

Volume 21, Issue 2, March and April 2019, Pages 369-380

M. Hosseinzadeh, A. Moayedi, H. Chudar Moghaddas, K. Rezaei

Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage

Volume 18, Issue 3, May and June 2016, Pages 601-614

A. Khalehgi, R. Kasaai, K. Khosravi-Darani, K. Rezaei

Adsorption and Desorption Behavior of Herbicide Metribuzin in Different Soils of Iran

Volume 17, Issue 3, May and June 2015, Pages 777-787

M. R. Rigi, M. Farahbakhsh, K. Rezaei

Decolorization of Iranian Date Syrup by Ultrafiltration

Volume 15, Issue 7, November and December 2013, Pages 1361-1371

G. Fathi, M. Labbafi, K. Rezaei, Z. Emamjomeh, M. Hamedi

Structured Lipids Produced through Lipase-Catalyzed Acidolysis of Canola Oil

Volume 14, Issue 6, November and December 2012, Pages 1297-1310

D. Savaghebi, M. Safari, K. Rezaei, P. Ashtari, J. Farmani

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

Volume 14, Issue 5, September and October 2012, Pages 1013-1022

S. Mazidi, K. Rezaei, M. T. Golmakani, M. T. Golmakani, A. Sharifan, Sh. Rezazadeh

Changes in Rheology and Sensory Properties of Wheat Bread with the Addition of Oat Flour

Volume 14, Issue 2, March and April 2012, Pages 339-348

Gh. Peymanpour, K. Rezaei, B. Sorkhilalehloo, B. Pirayeshfar, G. Najafian, G. Najafian

Journal of Agricultural Science and Technology