Author = Aminifar, M.
Number of Articles: 3

Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions

Volume 20, Issue 4, September and October 2018, Pages 695-708

F. Baghdadi, M. Aminifar, M. Farhoodi, S. Shojaee

Comparison of Microwave with Conventional Heating on Phytochemical Compounds of Cornelian Cherry (Cornus mas L.) Concentrate

Volume 18, Issue 5, September and October 2016, Pages 1197-1208

B. Naderi, Y. Maghsoudlou, M. Aminifar, M. Ghorbani, L. Rashidi

Journal of Agricultural Science and Technology