Author = Z. Emam-djomeh
Number of Articles: 8

Investigating Textural and Physical Properties of Microwave-Baked Cupcake

Volume 20, Issue 2, March and April 2018, Pages 265-276

S. Soleimanifard, M. Shahedi, Z. Emam-Djomeh, Gholam Reza Askari

Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut

Volume 19, Issue 3, May and June 2017, Pages 613-626

N. Malekjani, Z. Emam-Djomeh, S. H. Hashemabadi, Gh. R. Askari

Optimization of Spray Drying Conditions for Production of Ice Cream Mix Powder Flavored With Black Mulberry Juice

Volume 18, Issue 6, November and December 2016, Pages 1557-1570

M. Fazaeli, Z. Emam-djomeh, M. S. Yarmand

Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat β-Glucan during Storage

Volume 18, Issue 5, September and October 2016, Pages 1233-1246

Zh. S. Ladjevardi, M. Yarmand, Z. Emam-Djomeh, A. Niasari-Naslaji

Determination of Cherry Color Parameters during Ripening by Artificial Neural Network Assisted Image Processing Technique

Volume 17, Issue 3, May and June 2015, Pages 589-600

S. Taghadomi-Saberi, M. Omid, Z. Emam-Djomeh, Kh. Faraji-Mahyari

Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time

Volume 15, Issue 7, November and December 2013, Pages 1373-1380

M. Farhoodi, Z. Emam-Djomeh, A. Falah, S. Sabetghadam, M. Nemati

Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology

Volume 14, Issue 7, November and December 2012, Pages 1523-1534

Z. Emam-djomeh, S. Shamaei, S. Moini

Journal of Agricultural Science and Technology