Author = Behmadi, Homa
Number of Articles: 1

Advanced Formulation of Gluten-Free Pasta: Integrating Alternative Flours and Hydrocolloids for Optimal Quality and Health Benefits

Articles in Press, Accepted Manuscript, Available Online from 15 December 2025

Neda Mazidabadi, A. Sharifan, Mohammad Hossein Azizi, Homa Behmadi

Journal of Agricultural Science and Technology