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Author = Bahador Haji Mohammadi

Number of Articles: 1

Antimicrobial and Antioxidant Effects of Emulsions and Nanoemulsions of S. officinalis, P. anisum, D. moldavica, and S. aromaticum Against Foodborne Bacteria

Volume 28, Issue 3, May and June 2026, Pages 615-631

10.48311/jast.2026.16874

Mojtaba Raeisi, Bahador Haji Mohammadi, Negin Mehdinejad

Journal of Agricultural Science and Technology