Author = Angmo, Kunzes
Number of Articles: 1

Effect of Partial Substitution of Wheat Flour with Millet-Based Gluten Free Composite Flour on the Quality of Cookies

Volume 27, Issue 5, July and August 2025, Pages 1017-1030

10.48311/jast.2025.24122

Anwar Hussain, Sonam Spaldon, Phuntsog Tundup, Kunzes Angmo, Disket Dolkar, Maheswar Singh Kanwar, Deldan Namgial, Dorjay Namgyal

Journal of Agricultural Science and Technology