Journal of Agricultural Science and Technology
Journal of Agricultural Science and Technology
JAST
Agriculture
http://jast.modares.ac.ir
1
admin
1680-7073
2345-3737
10.22034/jast
en
jalali
1389
7
1
gregorian
2010
10
1
12
5
online
1
fulltext
en
Effect of Bioyogurt Consumption on Fatty Metabolites of
Serum and Colonic Microflora in Healthy Subjects
Probiotic products highly affect the health of consumers by reducing the risk of heart
attacks and improving the desirable microflora in the intestinal tract. In this study the
effect of yogurt (500g/d for 3 wk) enriched with either Bifidobacterium bifidum or
Lactobacillus acidophilus on the level of cholesterol, Low Density Lipoprotein (LDL) and
High Density Lipoprotein (HDL) of serum and as well on the intestinal microflora were
investigated in 24 healthy volunteers. Statistical analysis indicated that lower levels of
cholesterol and HDL were found after consumption of either one of bio-yogurts as
compared to the control states (P<0.05), whereas changes of LDL were not significant.
Also, in comparison with control periods the results of microbial counts indicated that the
number of fecal coliforms excreted during the consumption of either one of the yogurt
types were not noticeable, while the number of Bifidobacterium bifidum and Lactobacillus
acidophilus increased significantly (P<0.05).
Cholesterol,High Density Lipoprotein (HDL),Intestinal micro flora,Low
Density Lipoprotein (LDL),Probiotic yogurt
597
603
http://jast.modares.ac.ir/browse.php?a_code=A-10-1000-3665&slc_lang=en&sid=23
R.
Niazmand
R.
Niazmand
100319475328460045528
100319475328460045528
Yes
Islamic Azad University, Department of Food Science, Damghan Branch, Damghan, Islamic Republic of Iran.
Islamic Azad University, Department of Food Science, Damghan Branch, Damghan, Islamic Republic of Iran.
A.
Niazmand
A.
Niazmand
100319475328460045529
100319475328460045529
No
Islamic Azad University, Department of Food Science, Ghochan Branch, Ghochan, Islamic Republic of Iran.
Islamic Azad University, Department of Food Science, Ghochan Branch, Ghochan, Islamic Republic of Iran.
M.
Sarabi
M.
Sarabi
100319475328460045530
100319475328460045530
No
Islamic Azad University, Department of Food Science, Ghochan Branch, Ghochan, Islamic Republic of Iran.
Islamic Azad University, Department of Food Science, Ghochan Branch, Ghochan, Islamic Republic of Iran.
N.
Arabpourjani
N.
Arabpourjani
100319475328460045531
100319475328460045531
No
Islamic Azad University, Department of Food Science, Damghan Branch, Damghan, Islamic Republic of Iran.
Islamic Azad University, Department of Food Science, Damghan Branch, Damghan, Islamic Republic of Iran.
A.
Doaie
A.
Doaie
100319475328460045532
100319475328460045532
No
Islamic Azad University, Department of Food Science, Damghan Branch, Damghan, Islamic Republic of Iran.
Islamic Azad University, Department of Food Science, Damghan Branch, Damghan, Islamic Republic of Iran.