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Spatial and Temporal Factors Affecting Agricultural Trade in the European :union: (EU) and Economic Cooperation Organization (ECO) H. Najafi Alamdarlo
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Analyzing the Effects of Computer-Supported Collaborative Learning on Agricultural Students Knowledge regarding Sustainable Water Resources Management: Case Study of Iran A. R. Ommani, M. Chizari, A. Noorivandi
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Determining Factors and Levels of E-skills among Agriculture Experts of Krishi Vigyan Kendras in India R. B. Kale, M. S. Meena, P. P. Rohilla
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Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed – extrusion Optimization D. Colovic, R. Colovic, J. Levic, B. Ikonic, D. Vukmirovic, Lj. Levic
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The Comparison of the Amount of Methionine Supply by Different Rumen-Protected Methionine Sources H. Abdi-Benemar, M. Dehghan-Banadaky, K. Rezayazdi, Y. Abdollahi
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Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles M. Barzegar, M. Ghaderi Ghahfarokhi, M. A. Sahari, M. H. Azizi
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The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread F. Dastmalchi, S. H. Razavi, M. Labbafi, M. Faraji
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Comparative Demography of Sesamia cretica Lederer (Lepidoptera: Noctuidae) on Its Two the Most Important Natural Hosts, Maize and Sugarcane L. Sedighi, H. Ranjbar Aghdam, S. Imani, M. Shojai
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Effect of Eight Cucumis Genotypes on Life Table and Population Growth Parameters of Melon Aphid: An Approach to Assess Antibiosis Resistance N. Doryanizadeh, S. Moharramipour, V. Hosseininaveh, M. Mehrabadi
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The Inhibitory Activity of Triticale, Rye and Black Nightshade Seed Proteinaceous Extracts against Potato Tuberworm Digestive α-Amylase and Protease S. Fatehi, R. Farshbaf Pourabad, A. R. Bandani, Sh. Ashouri
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Single and Dual Arbuscular Mycorrhiza Fungi Inoculum Effects on Growth, Nutrient Absorption and Antioxidant Enzyme Activity in Ziziphus spina-christi Seedlings under Salinity Stress J. Mirzaei, M. Moradi
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Effect of Water Stress and Sodium Silicate on Antioxidative Response in Different Grapevine (Vitis vinifera L.) Cultivars A. Kamangar, R. Haddad
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Impact of Different Tillage Systems on Soil Dehydrogenase Activity and Spring Wheat Infection L. Majchrzak, Z. Sawinska, M. Natywa, G. Skrzypczak, R. Głowicka-Wołoszyn
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Olive Mill By-products Application: Organic Olive Orchard Yield Performance and Soil Fertility F. Montemurro, A. Fiore, L. D’Andrea, M. Diacono
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Physiological and Biochemical Response of Olive (Olea europaea L.) Cultivars to Foliar Potassium Application Sh. Zivdar, K. Arzani, M. K. Souri, N. Moallemi, S. M. Seyyednejad
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Preliminary Investigation on Some Agronomic and Morphological Variations of Within and Between Bambara Groundnut Landraces M. S. Mohammed, H. A. Shimelis, M. D. Laing
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Evaluation for Salt Tolerance in Rice Using Multiple Screening Methods S. Kranto, S. Chankaew, T. Monkham, P. Theerakulpisut, J. Sanitchon
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Optimal Yield Related Attributes for High Grain Yield using Ontogeny Based Sequential Path Analysis in Barnyard Millet (Echinochloa spp.) S. Sood, R. K. Khulbe, L. Kant
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Protein Patterns and Larvicide Activity of Crystalline Inclusions of Bacillus thuringiensis ssp. kumamotoensis DSM 6070 J. Kutasi, R. Kovacs, I. Puspan, J. Makk, K. Takacs, B. Erdelyi, Cs. Imre, E. Karpati
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Description of Some Nematode Species of Tylenchidae, Associated with Polianthes tuberosa from Iran M. Husseinvand, M. Abdollahi, A. Karegar
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The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed A. Shirvani, M. Jafari, A. Goli, N. Soltani Tehrani, M. Rahimmalek
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The Forgotten Myrtle of the Alhambra Gardens of Granada: Restoring and Authenticating World Heritage R. De la Herrán, M. Casares, F. Robles, J. Tito, R. Navajas-Pérez, M. J. Molina-Luzón, M. de los Reyes Gonzalez-Tejero, P. Sola-Campoy, A. Gutiérrez-Guerrero, C. Ruiz-Rejón
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