Citrus Marketing Channel Strategy and Its Determinants in Mazandaran Province of Iran: An Application of Nested Logit Model
S. M. Mojaverian, F. Rasouli, S. A. Hosseini-Yekani
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Prediction of Non-Wood Forest Products Trade Using Artificial Neural Networks
I. Yildirim, S. Ozsahin, O. T. Okan
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Positive Agricultural and Food Trade Model with Ad Valorem Tariffs
S. H. Mosavi
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Morphometric and Molecular Variation in Thrips tabaci Lindeman (Thysanoptera: Thripidae) Populations on Onion and Tobacco in Iran
L. Fekrat, S. Manzari, P. Shishehbor
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Repeatability of Aggressiveness against Con-and Heterospecific Prey in the Predatory Mite Neoseiulus californicus (Acari: Phytoseiidae)
F. Borji, H. Rahmani, P. Schausberger
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Views of Extension Personnel on Extension Methods and Transition to Private Extension: The Case of Isparta Province
H. Celik Ates, Z. Gokce Cakal
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Effect of Some Plant Essential Oils on In vitro Ruminal Methane Production and on Fermentation Characteristics of a Mid-forage Diet
H. Jahani-Azizabadi, M. Danesh Mesgaran, A. Vakili, K. Rezayazdi
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Use of the Outdoor Range and Activities of Rhode Island Red Hens Grazing on Natural Vegetation in the Tropics
F. M. K. Abouelezz, L. Sarmiento-Franco, R. Santos-Ricalde, J. Segura-Correa
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The Physiological Changes, Growth Performance and Whole Body Composition of Common Carp, Cyprinus carpio Fed on Diet Containing Wood Betony, Stachys lavandulifolia Extract
S. Bahrami Babaheydari, S. Dorafshan, F. Paykan Heyrati, N. Mahboobi Soofiani, M. R. Vahabi
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Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit
E. Ranjbar Nedamani, A. Sadeghi Mahoonak, M. Ghorbani, M. Kashaninejad
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β-lactoglobulin and α-lactalbumin Hydrolysates as Sources of Antibacterial Peptides
M. Sedaghati, H. Ezzatpanah, M. Mashhadi Akbar Boojar, M. Tajabadi Ebrahimi
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Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'
Sh. Faramarzi, A. Yadollahi, M. Barzegar, K. Sadraei, S. Pacifico, T. Jemric
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Incidence of Patulin in Apple Juices Produced in West Azerbayjan Province, Iran
Sh. Forouzan, A. Madadlou
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Production of Butter Incorporated with Hazelnut Powder
Sh. Emami, S. Azadmard-Damirchi, J. Hesari, S. H. Peighambardoust, Y. Ramezani, M. Nemati, M. Esmaili, S. A. Rafat
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A Comparison of Yield Potential and Cultivar Performance of 20 Collected Purslane (Portulaca oleracea L.) Accessions Employing Seeds vs. Stem Cuttings
M. A. Alam, A. S. Juraimi, M. Y. Rafii, A. Abdul Hamid, F. Aslani, G. M. Mohsin
Abstract -   Full Text (PDF)

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Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development
X. Zhao, Z. Yuan, Y. Fang, Y. Yin, L. Feng
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Impact of Elevated Atmospheric CO2 Concentration on the Growth, and Yield in Two Potato Cultivars
A. Aien, M. Pal, S. Khetarpal, S. Kumar Pandey
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The Effect of Micronutrients (B, Zn and Fe) Foliar Application on the Growth, Flowering and Corm Production of Gladiolus (Gladiolus grandiflorus L.) in Calcareous Soils
S. Fahad, Kh. Masoud Ahmad, M. Akbar Anjum, S. Hussain
Abstract -   Full Text (PDF)

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Observations on the Cytology and Karyogram of an Onobrychis viciifolia Scop. New Variety in Callus, In vivo and In vitro Cultures
S. Mohajer, R. M. Taha
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Relationship between Soil Properties and Abundance of Tylenchulus semipenetrans in Citrus Orchards, Kohgilouyeh va Boyerahmad Province
A. Salahi Ardakani, Z. Tanha Mafi, A. Mokaram, E. Mohammadi Goltapeh
Abstract -   Full Text (PDF)

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Risk Assessment of Vegetation Degradation Using GIS
M. Masoudi
Abstract -   Full Text (PDF)

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