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Apex Development of Three Wheat Cultivars in the
Presence of Salinity M. Kafi
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Temporal Changes in Abscisic Acid Concentration in
Dormant and Non-Dormant Seeds of Wheat
(Triticum spp.) Genotypes R. Tavakkol Afshari, P. Hucl
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Effects of Supplemental Phytase and Xylanase on Phytate
Phosphorus Degradation, Ileal Protein and Energy
Digestibility of a Corn-soybean-wheat Bran
Diets in Broiler Chicks J. Pourreza, H. L. Classen
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The Use of TM Thermal Band for Land Cover/Land Use
Mapping in Two Different Environmental Conditions
of Iran S. K. Alavipanah, M. De Dapper, R. Goossens, M. Massoudi
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Pollen Morphology of Five Iranian Olive (Olea europaea L.)
Cultivars T. Javady, K. Arzani
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Genetic Properties of Drought Resistance Indices J. Saba, M. Moghadam, K. Ghassemi, M. R. Nishabouri
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Phenotypic Characterization of Iranian Strains of Pseudomonas
syringae pv. syringae van Hall, the Causal Agent of
BacterialCanker Disease of Stone Fruit Trees M. Mohammadi, A. Ghasemi, H. Rahimian
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Tillage Effects on Soil Compactness and Wheat Root
Morphology M. A. Hajabbasi
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