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XML A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model
O. Karkacıer, Z. Gokalp Goktolga
Abstract -   Full Text (PDF)
XML Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach
A. Keramatzadeh, A. H. Chizari, R. Moore
Abstract -   Full Text (PDF)
XML Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture
Gh. Pezeshki Rad, N. Alizadeh, N. Zamani Miandashti, H. Shabanali Fami
Abstract -   Full Text (PDF)
XML Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency
N. Bagheri, A. Keyhani, S. Mohtasebi, A. R. Alimardani, Sh. Rafee, G. H. Mansoori
Abstract -   Full Text (PDF)
XML Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy
A. Nikbakht, T. Tavakkoli Hashjin, R. Malekfar, B. Ghobadian
Abstract -   Full Text (PDF)
XML Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens
S. Rahimi, Z. Teymori Zadeh, M. A. Karimi Torshizi, R. Omidbaigi, H. Rokni
Abstract -   Full Text (PDF)
XML Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein
M. Zaghari, F. Zaefarian, M. Shivazad
Abstract -   Full Text (PDF)
XML Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C
S. Nazemroaya, M. A. Sahari, M. Rezaei
Abstract -   Full Text (PDF)
XML Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese
A. Pezeshki, J. Hesari, A. Ahmadi Zonoz, B. Ghambarzadeh
Abstract -   Full Text (PDF)
XML In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus
A. Jokar, A. Karbassi
Abstract -   Full Text (PDF)
XML Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture
N. P. Mangia, M. A. Murgia, G. Garau, P. Deiana
Abstract -   Full Text (PDF)
XML The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress
N. Ghaderi, A. R. Talaie, A. Ebadi, H. Lessani
Abstract -   Full Text (PDF)
XML Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder
K. Arzani, H. Khoshghalb, M. J. Malakouti, M. Barzegar
Abstract -   Full Text (PDF)
XML Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran
A. Khashei-Siuki, M. Kouchkzadeh, B. Ghahraman
Abstract -   Full Text (PDF)
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