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A Case Study Investigating Farmers’ View Regarding Soil
Analysis: Estimates Using a Logit Model O. Karkacıer, Z. Gokalp Goktolga
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Economic Optimal Allocation of Agriculture Water:
Mathematical Programming Approach A. Keramatzadeh, A. H. Chizari, R. Moore
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Factors Influencing Knowledge Sharing among Personnel of
Agricultural Extension and Education Organization in
Iranian Ministry of Jihad-e Agriculture Gh. Pezeshki Rad, N. Alizadeh, N. Zamani Miandashti, H. Shabanali Fami
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Design, Construction and Evaluation of a Fan Speed
Controller in a Forced Convection Solar Dryer to
Optimize the Overall Energy Efficiency N. Bagheri, A. Keyhani, S. Mohtasebi, A. R. Alimardani, Sh. Rafee, G. H. Mansoori
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Nondestructive Determination of Tomato Fruit Quality
Parameters Using Raman Spectroscopy A. Nikbakht, T. Tavakkoli Hashjin, R. Malekfar, B. Ghobadian
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Effect of the Three Herbal Extracts on Growth Performance,
Immune System, Blood Factors and Intestinal Selected
Bacterial Population in Broiler Chickens S. Rahimi, Z. Teymori Zadeh, M. A. Karimi Torshizi, R. Omidbaigi, H. Rokni
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Standardized Ileal Digestible Threonine Requirements and Its
Effects on Performance and Gut Morphology of Broiler
Chicks Fed Two Levels of Protein M. Zaghari, F. Zaefarian, M. Shivazad
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Identification of Fatty Acid in Mackerel (Scomberomorus
commersoni) and Shark (Carcharhinus dussumieri) Fillets and
Their Changes during Six Month of Frozen Storage at -18°C S. Nazemroaya, M. A. Sahari, M. Rezaei
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Influence of Withania coagulans Protease as a Vegetable
Rennet on Proteolysis of Iranian UF White Cheese A. Pezeshki, J. Hesari, A. Ahmadi Zonoz, B. Ghambarzadeh
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In-house Production of Lactose-hydrolysed Milk by
Beta-galactosidase from Lactobacillus bulgaricus A. Jokar, A. Karbassi
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Microbiological and Physicochemical Properties of Pecorino
Romano Cheese Produced Using a Selected Starter Culture N. P. Mangia, M. A. Murgia, G. Garau, P. Deiana
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The Physiological Response of Three Iranian Grape Cultivars
to Progressive Drought Stress N. Ghaderi, A. R. Talaie, A. Ebadi, H. Lessani
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Total Oxalate-Soluble Pectin Concentration in Asian Pear
(Pyrus serotina Rehd) Fruit in Relation to Ripening,
Storage and Internal Browning Disorder K. Arzani, H. Khoshghalb, M. J. Malakouti, M. Barzegar
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Predicting Dryland Wheat Yield from Meteorological Data
Using Expert System, Khorasan Province, Iran A. Khashei-Siuki, M. Kouchkzadeh, B. Ghahraman
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