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Drying Kinetics and Quality of Barberry in a Thin Layer Dryer Sh. Gorjian, T. Tavakkoli Hashjin, M. H. Khoshtaghaza, A. Nikbakht
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Barley Grain Mineral Analysis as Affected by Different
Fertilizing Systems and by Drought Stress S. Maleki-Farahani, M. R. Chaichi, D. Mazaheri, R. Tavakkol Afshari, Gh. Savaghebi
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Evaluation of Physiological Indices for Improving Water
Deficit Tolerance in Spring Safflower B. Pasban Eslam
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Productivity and Radiation Use Efficiency of Four Dryland
Wheat Cultivars under Different Levels of Nitrogen and
Chlormequat Chloride H. Miranzadeh, Y. Emam, H. Seyyed, S. Zare
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Omega-3 Enrichment of Broiler Meat by Using Two Oil Seeds S. Rahimi, S. Kamran Azad, M. A. Karimi Torshizi
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Performance of Feedlot Calves Fed Hydroponics Fodder
Barley H. Fazaeli, H. A. Golmohammadi, A. A. Shoayee, N. Montajebi, Sh. Masharaf
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Impact of Pressure Reduction Rate on the Quality of Steamed Stuffed Bun Y. Deng, X. Song, Y. Li
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Moisture-Dependent Physical Properties of Saffron Flower B. Emadi, M. H. Saiedirad
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Relationship Between Soil Seed Bank and Above-ground
Vegetation of a Mixed-deciduous Temperate Forest
in Northern Iran O. Esmailzadeh, S. M. Hosseini, M. Tabari
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Some Nutritional Attributes of Selected Newly Developed
Lines of Sorghum (Sorghum bicolor) after Fermentation B. H. Abdelseed, A. H. Abdalla, A. El-Gasim A. Yagoub, I. A. Mohamed Ahmed, E. E. Babiker
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Genetic Diversity of Synthetic Alfalfa Generations and
Cultivars Using Tetrasomic Inherited Allozyme Markers M. Valizadeh, M. Mohayeji, N. Yasinzadeh, S. Nasrullazadeh, M. Moghadam
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Comparison of P. syringae pv. syringae from Different Hosts
Based on Pathogenicity and BOX-PCR in Iran G. Najafi Pour, S. M. Taghavi
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Elimination of Grapevine Virus A (GVA) by Cryotherapy and
Electrotherapy Sh. Bayati, M. Shams-bakhsh, A. Moini
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Spatial and Temporal Variations in the Rainfall Erosivity
Factor in Iran S. H. R. Sadeghi, M. Moatamednia, M. Behzadfar
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