Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran
M. Alizadeh, A. R. Ommani, A. Noorollah Noorivandi, T. Maghsoodi
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Faculty Members’ Perspectives on Genetically Modified Foods: The Mediating Role of Food Integrity
F. Badghan, R. Namdar
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Mediating Role of Rural Entrepreneurship Ecosystem in the Relationship between Pluriactive Rice Farmers’ Motives and Pluriactivity Consequences
H. Moumeni Helali, H. Sadighi, E. Abbasi, M. Chizari
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Path Analysis of the Effect of Supply Chain Management and Total Quality Management on Improving Employees Services Quality
A. Zand, S. Dehyouri
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Shifting Turmeric Cultivation to Other Crops by Small-Holder Farmers in a Selected Area of India
M. Kowsalya, M. Krishnaveni
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Systemic Induced Resistance to the Root-Knot Nematode in Tomato by Chemical Inducers
H. Charehgani, A. Karegar, M. Djavaheri, A. Niazi
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Yield Gap, Risk Attitude, and Poverty Status of Aman Rice Producers in Climate-Vulnerable Coastal Areas of Bangladesh
S. Sultana, M. A. Khan, M. E. Hossain, M. M. H. Prodhan, S. M. Saha
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Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols
D. Valencia, E. O. Rueda-Puente, J. Ortega-García
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Bioecology and Spatial Distribution of the Pistachio Leafhopper, Idiocerus stali Fieber (Hemiptera: Cicadellidae) in Pistachio Orchards
A. Jamshidi, H. A. Vahedi, A. A. Zamani, B. Farhadi Bansooleh
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Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress
B. Gholipor, A. Mozaffari, A. Maleki, M. Mirzaei Heydari, F. Babaii
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Differential Accumulation Patterns of Seed Proteins in Salt-Tolerant and Salt-Sensitive Rice Lines under Varying Salinity Levels
A. Singh, B. Arora, N. K. Matta
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Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass
E. B. Erazo, J. E. Mojica Rodriguez, G. A. Brochero Aldana, J. R. Mejia Salazar, S. L. Mejia Kerguelen, V. H. Burghi
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Evaluation of Heavy Metal Accumulation and Biomonitoring Properties in Some Brassicaceae Species in Amasya Province of Turkey
E. Ebru Tuna, D. Duygu Kilic, H. Guray Kutbay, B. Surmen, H. Mete Dogan
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Natural Variation for Salt Tolerance among Basil Accessions from Iran Based on Fluorescence Transient and Morphological and Growth Characteristics
S. Shirahmadi, M. Esna-Ashari, S. Aliniaeifard, Gh. Abbas Akbari
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Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)
T. Narimani, A. R. Tarinejad, M. Toorchi, S. A. Mohammadi, H. Mohammadi
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Effect of Nanopriming with Zinc Oxide and Silver Nanoparticles on Storage of Chickpea Seeds and Management of Wilt Disease
G Das, P. Dutta
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Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight
M. Pourjafari, R. Saberi Riseh, P. Khodaygan, A. Hosseinipour, M. Moradi
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