Volume 12, Issue 3 (2010)
JAST 2010, 12(3): 255-264 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Hosseini S S, Shahbazi H. A Model of Iran’s Farm-Retail Marketing Margin for Beef. JAST 2010; 12 (3) :255-264
URL: http://jast.modares.ac.ir/article-23-8621-en.html
URL: http://jast.modares.ac.ir/article-23-8621-en.html
1- Department of Agricultural Economics, Faculty of Economics and Agricultural Development, Natural
Resource and Agriculture Campus, University of Tehran, Karaj, Islamic Republic of Iran.
Abstract: (5897 Views)
High and increasing beef marketing margin leads one to controversy about factors
affecting it. This study using the monthly data for the 1998-2005 period to investigate the
market power and to estimate how farm and marketing services supplies and retail
demand determinants can affect beef marketing margin. The results show that farm,
marketing services and retail level prices and thereby marketing margin move together in
different ways that depend on whether the determinants that cause movement arise from
a shift in retail demand, marketing services supply or farm supply. And also, positive
impact of market power beef marketing margin is observed.
Subject:
Agricultural Economics
Received: 2010/04/6 | Accepted: 2010/04/6 | Published: 2010/04/6
Received: 2010/04/6 | Accepted: 2010/04/6 | Published: 2010/04/6
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |